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149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shimizu
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday November 22nd 2017
1.046
1.008
4.94%
32.7
8.5
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 40 min 12.57 6.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 25 min 14.93 9.4%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.19 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 15.6%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 4 days 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Sacarificação Temperature 67 °C 60 min
35 L Mash out Temperature 76 °C 10 min
25 L Lavagem Fly Sparge 76 °C --
Starting Mash Thickness: 3.68 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whilrfoc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.19 48.8  
Strike water volume at mash thickness of 1.7635 qt/lb 5.83 23.3  
Remaining sparge water volume 6.36 25.4  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.13 28.5  
Total: 12.19 48.8
Author: Shimizu, Method: All Grain, Style: American Pale Ale, ABV 4.94%, IBU 32.7, SRM 8.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pilsner) Hops: (Columbus, Mosaic, Chinook) Other: (Whilrfoc)
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  • Last Updated: 2019-06-17 12:03 UTC