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Biscuit Batch #2

172 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leglesswondercat
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday November 22nd 2017
1.052
1.012
5.16%
48.09
7.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60.3%
1 kg German - Vienna1 kg Vienna 37 4 20.1%
0.225 kg United Kingdom - Cara Malt0.225 kg Cara Malt 35 17.5 4.5%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
4.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7.9 Boil 60 min 41.02 38.5%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 3.8 Boil 10 min 3.58 19.2%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.2 Boil 10 min 1.2 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.1 Boil 10 min 2.3 7.7%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 3.8 Dry Hop 7 days 19.2%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 3.2 Dry Hop 7 days 3.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.1 Dry Hop 7 days 3.8%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 60 min
9 L Batch sparged 3 times with 3l in separate pot, bag opened and stirred Sparge 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Protafloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar, batch prime, bottles       Amount: 115g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water treated with 0.25 Campden tablet
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.67 38.7  
Grain absorption losses -2.74 -11  
Starting boil volume 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.42 21.7  
Total: 9.67 38.7
 
Notes

Foam skimmed off during boil

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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 10:12 UTC