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American Wheat

157 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday November 22nd 2017
1.048
1.009
5.07%
28.47
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 45%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 45%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 10.8 First Wort   8.72 10%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Boil 10 min 6.89 40%
25 g Mosaic25 g Mosaic Hops Pellet 10.8 Whirlpool at 70 °C 5 min 12.86 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.81 39.2  
Grain absorption losses -2.76 -11  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.81 39.2
Method: BIAB, Style: American Wheat Beer, ABV 5.07%, IBU 28.47, SRM 5.6, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Caramel / Crystal 10L) Hops: (Mosaic)
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  • Last Updated: 2018-02-17 18:15 UTC