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Brewdog Fruit Bat Style Raspberry Smoothie IPA

206 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam At Baldy's Homebrew
Calories: 206 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday November 23rd 2017
1.062
1.018
5.99%
40.23
6.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg United Kingdom - Pale 2-Row1.9 kg Pale 2-Row 38 2.5 74.5%
100 g German - CaraMunich III100 g CaraMunich III 34 57 3.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 11.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 9.8%
2.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 First Wort   20.93 9.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 15 min 7.62 9.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 10 min 5.57 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 6.12 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 1 days 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
10 L 74c Strike Water Infusion 67 °C 75 min
6 L Mash Out Batch Sparge Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
700 g Raspberries 4 days in Flavor Primary 4 days
1 tsp yeast nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.74 23  
Grain absorption losses -1.27 -5.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Starting boil volume 4.52 18.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.74 23
 
Notes

Strike 74c
Mash 67c 90mins
Sparge/Mash Out 78c with 6L
Boil 14L (add whirlfloc at 10 lactose & nutrient at 5)
Chill Wort & Pitch the Yeast Starter

Add the 700g of frozen Raspberries in grain bag into primary after 4 days

Rack onto vanilla bean in the secondary after 14 days, add dry hops
bottle after 3 to 7 days depending on taste.



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  • Last Updated: 2017-12-20 12:50 UTC