Gold IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Friday November 24th 2017

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.27%

IBU (tinseth):

97.46

SRM (morey):

7.24

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	80.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.8%
14.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	38.51	13.3%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	31.1	20%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.3	6.7%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	20.08	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.46	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		26.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	38.51	13.3%
5 oz	Cascade4.9999999885628 oz Cascade Hops	31.1	66.7%
1.5 oz	Willamette1.4999999965689 oz Willamette Hops	4.3	20%
7.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.49	38
Strike water volume at mash thickness of 1.5 qt/lb	5.34	21.4
Remaining sparge water volume	4.14	16.6
Grain absorption losses	-1.78	-7.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.46	29.8
Boil off losses	-2.25	-9
Hops absorption losses	-0.21	-0.8
Amount going into fermentor	5	20
Total:	9.49	38

Notes

Recipe taken from homebrewtalk.com
ENOCHS post

2 vials of White labs california ale
5 Gallon Batch
OG 1.065
FG 1.012
90 min boil
IBU 65
Primary 7 days @ 68f
Secondary 14 days @ 68f
Dry hop final 3-5 days

I know the gravity numbers dont match with the calculated. Im not exactly sure why.

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Last Updated: 2017-11-26 00:11 UTC