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Malty Base Pale Ale MKIII

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Todd Fullarton
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday November 26th 2017
1.052
1.012
5.22%
45.09
5.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
130 g German - Carapils130 g Carapils 35 1.3 3%
130 g German - Melanoidin130 g Melanoidin 37 25 3%
3.68 kg United Kingdom - Golden Promise3.68 kg United Kingdom - Golden Promise 37 2.1 84.1%
436 g United Kingdom - Munich436 g United Kingdom - Munich 37 10 10%
4.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.4 Boil 60 min 9.92 4.2%
8 g Amarillo8 g Amarillo Hops Pellet 7.2 Boil 5 min 1.42 5.6%
8 g Chinook8 g Chinook Hops Pellet 12.7 Boil 5 min 2.5 5.6%
4 g Simcoe Cryo4 g Simcoe Cryo Hops Pellet 23.8 Boil 5 min 2.34 2.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Whirlpool at 100 °C 0 min 6.55 14.1%
20 g Chinook20 g Chinook Hops Pellet 12.7 Whirlpool at 100 °C 0 min 11.55 14.1%
10 g Simcoe Cryo10 g Simcoe Cryo Hops Pellet 23.8 Whirlpool at 100 °C 0 min 10.82 7%
11 g Simcoe Cryo11 g Simcoe Cryo Hops Pellet 23.8 Dry Hop 5 days 7.7%
22 g Chinook22 g Chinook Hops Pellet 12.7 Dry Hop 5 days 15.5%
11 g Simcoe Cryo11 g Simcoe Cryo Hops Pellet 23.8 Dry Hop 3 days 7.7%
22 g Chinook22 g Chinook Hops Pellet 12.7 Dry Hop 3 days 15.5%
 
Mash Guidelines
Amount Description Type Temp Time
15.5 L 15L Fly Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.5 each Protofloc Fining Boil 10 min.
6.2 g Gypsum Water Agt Mash 1 hr.
1.4 g Calcium Chloride Water Agt Mash 1 hr.
6.4 g Gypsum Water Agt Boil 1 hr.
1.5 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
0.25 Chloride / Sulphate Ratio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 8 61 229 16
0.4ml Phosphoric = -0.05 pH.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.98 39.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.47 13.9  
Remaining sparge water volume 6.51 26  
Grain absorption losses -2.41 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 9.98 39.9
Author: Todd Fullarton, Method: All Grain, Style: American Pale Ale, ABV 5.22%, IBU 45.09, SRM 5.03, Fermentables: (Carapils, Melanoidin, United Kingdom - Golden Promise, United Kingdom - Munich) Hops: (Magnum, Amarillo, Chinook, Simcoe Cryo) Other: (Yeast Nutrient, Protofloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2017-11-30 19:58 UTC