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Brewdog Elvis Juice 15L BIAB

200 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 27th 2017
1.061
1.011
6.53%
54.98
11.62
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 84.6%
400 g German - CaraMunich II400 g CaraMunich II 34 46 15.4%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 First Wort   21.09 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 8.48 4.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 5.74 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.71 9.5%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 7.24 9.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.31 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.41 4.8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 4 days 19%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 75 min
7 L Batch Sparge Sparge 78 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirlfloc Water Agt Boil 15 min.
0.5 tsp Yeast Nutrient Water Agt Boil 5 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.95 23.8  
Grain absorption losses -1.43 -5.7  
Starting boil volume 4.52 18.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.95 23.8
Method: BIAB, Style: American Pale Ale, ABV 6.53%, IBU 54.98, SRM 11.62, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (whirlfloc, Yeast Nutrient , Lactic acid)
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  • Last Updated: 2018-12-01 02:04 UTC