Brewer's Friend

Print

California Coast Common

195 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday November 27th 2017
1.059
1.014
5.82%
0
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.38 57.5  
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Remaining sparge water volume 7.81 31.3  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.5 46  
Boil off losses -1.5 -6  
Amount going into fermentor 10 40  
Total: 14.38 57.5
Method: All Grain, Style: California Common, ABV 5.82%, IBU 0, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-27 04:49 UTC