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Bluebirdy

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gilbert
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 27th 2017
1.052
1.013
5.16%
39.13
11.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 86.4%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.8%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
0.27 kg Torrified Wheat0.27 kg Torrified Wheat 36 2 6.1%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 29.82 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.5 30.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 1 min 0.51 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.3 15.4%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.46 37.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.49 13.9  
Remaining sparge water volume 5.97 23.9  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.46 37.8
Author: Gilbert, Method: All Grain, Style: Strong Bitter, ABV 5.16%, IBU 39.13, SRM 11.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Torrified Wheat) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 02:01 UTC