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NE IPA BMM_V1

215 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno Motta
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday November 28th 2017
1.065
1.016
6.44%
61.18
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.7%
0.5 kg German - Vienna0.5 kg Vienna 37 4 8.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
700 g Belgian - Wheat700 g Wheat 38 1.8 11.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort   21.69 4.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 3.68 4.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.07 4.3%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 17.86 10.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.88 10.9%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 5 days 32.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 32.6%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Protein Infusion 55 °C 15 min
18 L Mash Infusion 65 °C 90 min
18 L Mash Out Infusion 78 °C 10 min
27 L Grains Sparge Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 13 9 170 140 27
Mash Wather - 17L
CaSo4 = 3g
CaCl2 = 6g
---------------------
Sparge Wather - 26L
CaSo4 = 4.3g
CaCl2 = 9.2g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.4 41.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.52 18.1  
Remaining sparge water volume 5.88 23.5  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.4 41.6
Author: Bruno Motta, Method: All Grain, Style: American IPA, ABV 6.44%, IBU 61.18, SRM 4.96, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 20:28 UTC