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Tove's Blonde

203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Arne Gulating Triaden
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday November 29th 2017
1.061
1.016
5.85%
22.68
7.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Chateau Pale Ale5 kg Chateau Pale Ale 37 4.1 83.3%
0.5 kg Chateau Cara Clair0.5 kg Chateau Cara Clair 36 3.6 8.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.2%
0.25 kg Chateau Arome0.25 kg Chateau Arome 36 36.9 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 22.68 22.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.8 Boil 0 min 33.3%
40 g Nelson40 g Nelson Hops Pellet 11.8 Dry Hop 7 days 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Mesk 60 minutter Infusion 67 °C 60 min
L Utmeskt Infusion 72 °C 5 min
L Skyll til 28 liter Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Gjærnæring Fining Other 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.1 44.4  
Strike water volume at mash thickness of 1.19803 qt/lb 3.47 13.9  
Remaining sparge water volume 7.64 30.5  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.96 31.8  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Adjusted starting boil size 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 11.1 44.4
Author: Arne Gulating Triaden, Method: All Grain, Style: American Light Lager, ABV 5.85%, IBU 22.68, SRM 7.58, Fermentables: (Chateau Pale Ale, Chateau Cara Clair, Flaked Wheat, Chateau Arome) Hops: (Nelson Sauvin, Nelson) Other: (Protafloc, Gjærnæring)
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  • Last Updated: 2017-11-29 09:46 UTC