SMaSH MO + Chinook

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guillaume Vachon - Nanobrasseur
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Thursday November 30th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.98%

IBU (tinseth):

38.56

SRM (morey):

5.1

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	100%
16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.82 g	Chinook25.82 g Chinook Hops	Pellet	13	First Wort		27.57	11.1%
51.45 g	Chinook51.45 g Chinook Hops	Pellet	13	Boil	1 min	2.15	22.2%
51.45 g	Chinook51.45 g Chinook Hops	Pellet	13	Whirlpool at 170 °F	20 min	8.84	22.2%
103.09 g	Chinook103.09 g Chinook Hops	Pellet	13	Dry Hop	7 days		44.5%

Show Summary View

Amount	Variety	IBU	Bill %
231.81 g	Chinook231.81 g Chinook Hops	27.57	100%
8.18 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.9 gal	Strike at 162°F	Infusion	150 °F	60 min
11.8 gal	Pre-boil ~7 gal	Fly Sparge	160 °F	0 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 325 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	13.92	55.7
Strike water volume at mash thickness of 1.25 qt/lb	5	20
Remaining sparge water volume	8.92	35.7
Grain absorption losses	-2	-8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	11.67	46.7
Boil off losses	-1.5	-6
Hops absorption losses	-0.17	-0.7
Amount going into fermentor	10	40
Total:	13.92	55.7

Date	Days	Event	Gravity	Volume	Updated	Comment
2018-05-05	-641	Brew Day Complete	1.051	10 Gallons	8/17/2018 9:08 PM
2018-05-12	-634	Fermentation Complete	1.009		8/17/2018 9:08 PM
2018-06-20	-595	Tasting Note			8/17/2018 9:08 PM	Did a split batch with US05 and Belle Saison, both came around 1.009 (saison was 1.008). Saison had a spicy touch (fermented at 20C) and could smell the chinook a little more from it. US05 came out cleaner with a dryer feel to it. Both versions are great, taste includes citrus, a bit floral, no grassy feel despite the 14 days DH.

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Last Updated: 2018-04-12 15:47 UTC

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SMaSH MO + Chinook