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Bald Eagle -Yellow Rose SMASH

221 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Smith
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday December 3rd 2017
1.067
1.014
6.95%
58.76
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 75 min 42.96 25%
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 15.8 12.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Strike at 165F Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Ozarka bottled spring water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.2 16.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.95 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.7 34.8
 
Notes

Inspired by Lone Pint Yellow Rose IPA (specs below)

  • ABV = 6.8%
  • OG = 1.063
  • FG = 1.012
  • IBU = 62
  • Malt = Pilsen
  • Hop = Mosaic (cone)
    -Yeast = house

    Brewing Notes/ Recipe Choices
    ----------------------------------------------
    1. Boil for 75 min due to high DMS in Pilsen Malt
    2. Using Dinglemanns Belgian Pilsner Malt. Claim single infusion temp is sufficient.
    3. Chose Safale-05 dry ale for better attenuation and mail order convenience.
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  • Last Updated: 2017-12-25 02:51 UTC