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Better Belgian Pale Ale

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday December 3rd 2017
1.043
1.011
4.17%
27.2
8.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 23.5%
2 lb German - Munich Light2 lb Munich Light 37 6 23.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 23.5%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14.2 g Fuggles14.2 g Fuggles Hops Pellet 4.9 Boil 30 min 7.7 58.9%
9.9 g Galaxy9.9 g Galaxy Hops Pellet 17.8 Boil 30 min 19.5 41.1%
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Remaining sparge water volume 5.16 20.6  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.34 33.4
Method: All Grain, Style: Belgian Pale Ale, ABV 4.17%, IBU 27.2, SRM 8.26, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Maris Otter Pale, Caramel / Crystal 80L) Hops: (Fuggles, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 00:55 UTC