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belgigan blonde ale

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Danilo
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday December 3rd 2017
1.053
1.014
5.09%
18.9
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4500 g German - Pilsner4500 g Pilsner 38 1.6 81.8%
500 g German - Munich Light500 g Munich Light 37 6 9.1%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
300 g Cane Sugar300 g Cane Sugar 46 0 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Zythos20 g Zythos Hops Pellet 8.7 Boil 60 min 18.12 50%
20 g Zythos20 g Zythos Hops Pellet 8.7 Boil 1 min 0.78 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 L rampa unica Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.7 46.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.12 16.5  
Remaining sparge water volume 7.58 30.3  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.58 34.3  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.13 28.5  
Total: 11.7 46.8
Author: Danilo, Method: All Grain, Style: Blonde Ale, ABV 5.09%, IBU 18.9, SRM 3.34, Fermentables: (Pilsner, Munich Light, Carapils, Cane Sugar) Hops: (Zythos) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 12:40 UTC