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Two Hearted

216 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday December 4th 2017
1.066
1.012
7.17%
69.98
9.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.7%
31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9.8 Boil 53 min 40.72 25%
3 oz Centennial3 oz Centennial Hops Pellet 9.8 Boil 15 min 20.88 25%
3 oz Centennial3 oz Centennial Hops Pellet 9.8 Aroma 5 min 8.39 25%
3 oz Centennial3 oz Centennial Hops Pellet 9.8 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 gal -- 152 °F 60 min
15 gal Sparge 168 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.38 69.5  
Grain absorption losses -3.88 -15.5  
Starting boil volume 13.5 54  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.34 -1.4  
Estimated amount in fermentor 11.66 46.7  
Total: 17.38 69.5
Method: BIAB, Style: American IPA, ABV 7.17%, IBU 69.98, SRM 9.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2017-12-05 19:35 UTC