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Biscuit batch #3

145 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leglesswondercat
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday December 4th 2017
1.044
1.010
4.41%
35.01
8.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.3%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 12.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.3%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 27.09 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.9 Boil 10 min 3.07 11.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Boil 10 min 4.01 22.2%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil 10 min 0.83 5.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Dry Hop 5 days 22.2%
5 g Saaz5 g Saaz Hops Pellet 3.9 Dry Hop 5 days 5.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.9 Dry Hop 5 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Well insulated mashed in kettle, typically lose 1c over duration Infusion 68 °C 120 min
12 L Batch sparge 4 times with 3L of water, bag opened and stirred Sparge 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar in 450/500ml bottles       Amount: 3g       CO2 Level: 2.55/2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water carbon filtered
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.51 38  
Grain absorption losses -2.21 -8.8  
Starting boil volume 7.3 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.51 38
 
Notes

Excess sparge water boiled separately to reduce volume and added either during boil or to kettle as wort is syphoned through counterflow chiller into FV.

Foam skimmed during boil.

Wilco's Ale yeast, Nottingham Strain? closest approximation.

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  • Last Updated: 2017-12-10 08:57 UTC