Brewer's Friend

Print

Two hearted cheat

237 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Multiple
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday December 7th 2017
1.071
1.020
6.7%
75.71
12
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.4%
2 lb German - Munich Light2 lb Munich Light 37 6 13.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.7%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.4%
14.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.66 20%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 13.16 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.01 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.39 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback at 190 °F 10 min 12.48 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 qt Strike 185 Infusion 153 °F 45 min
3.5 qt Strike 185 Infusion 156 °F 95 min
qt Sparge 180 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
261 40 30 36 450 141
In 10 ga charcoal filtered water add 8tsp gypsum, 1/4 tsp salt, 1 tsp epsom salt
Should get you in the ballpark
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.1 40.4  
Strike water volume at mash thickness of 0.75 qt/lb 2.74 11  
Remaining sparge water volume 7.36 29.4  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.03 32.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 10.1 40.4
 
Notes

Well balanced with malt and hops. Just a touch of carmal raisiny malt. Hops are of course citrusy/piney but not too harsh. Not exactly two hearted clone. Would get rid of special B and munich and add more crystal for that.

Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 01:25 UTC