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Pale somthing

162 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday December 9th 2017
1.049
1.012
4.78%
23.92
7.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.72 7.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 7.47 7.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.82 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.9 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 65 °C 60 min
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.81 39.2  
Grain absorption losses -2.76 -11  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.81 39.2
 
Notes

I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,

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  • Last Updated: 2018-01-20 14:07 UTC