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Hoppercut II

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matteo Sulis
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday December 11th 2017
1.066
1.012
7.07%
66.75
10.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5700 g Belgian - Pale Ale5700 g Pale Ale 38 3.4 82%
1000 g Flaked Oats1000 g Flaked Oats 33 2.2 14.4%
250 g German - Munich Dark250 g Munich Dark 37 15.5 3.6%
6.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.18 8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 12.67 6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 15.84 6%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.58 6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.47 6%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 12%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Aroma 0 min 28%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 14 days 14%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 14%
 
Mash Guidelines
Amount Description Type Temp Time
L Mashing Infusion 66 °C 60 min
30 L Mashing Out Temperature 77 °C 1 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.43764 qt/lb 5.51 22  
Remaining sparge water volume 6.15 24.6  
Grain absorption losses -3.83 -15.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.07 24.3  
Total: 11.66 46.6
Author: Matteo Sulis, Method: All Grain, Style: American IPA, ABV 7.07%, IBU 66.75, SRM 10.25, Fermentables: (Pale Ale, Flaked Oats, Munich Dark) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 08:20 UTC