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New Towner - Amarillo sub (no Vic secret)

157 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday December 13th 2017
1.048
1.009
5.01%
28.67
5.38
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 10.61 7.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.68 3.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 5.5 15.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.83 3.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 6.09 15.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 3.1 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 1.87 3.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 23.1%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 7 days 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.01 40  
Grain absorption losses -2.43 -9.7  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.01 40
Method: BIAB, Style: American Pale Ale, ABV 5.01%, IBU 28.67, SRM 5.38, Fermentables: (Maris Otter Pale, CaraHell, Acidulated Malt) Hops: (Galaxy, Cascade, Amarillo, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 09:37 UTC