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190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.85 liters (fermentor volume)
Pre Boil Size: 14.85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday December 13th 2017
1.058
1.011
6.14%
37.62
7.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 66.7%
0.8 kg American - Vienna0.8 kg Vienna 35 4 26.7%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 6.7%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 16.63 6.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 10.07 6.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.1 Boil 5 min 2.25 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.8 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.86 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.53 26.1  
Strike water volume at mash thickness of 1.43764 qt/lb 2.38 9.5  
Remaining sparge water volume 4.16 16.6  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.13 12.5  
Total: 6.53 26.1
Method: All Grain, Style: American Pale Ale, ABV 6.14%, IBU 37.62, SRM 7.59, Fermentables: (Pale Ale, Vienna, Melanoidin) Hops: (Columbus, Lemondrop, Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 02:26 UTC