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American red

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday December 16th 2017
1.053
1.013
5.18%
28.82
12.29
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
78 lb American - Pale 2-Row78 lb Pale 2-Row 37 1.8 90.2%
4 lb Belgian - Cara 20L4 lb Cara 20L 34 22 4.6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 3.5%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 1.7%
86.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 60 min 28.82 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 833 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 61.54 246.2  
Strike water volume at mash thickness of 2.5 qt/lb 54.06 216.3  
WARNING: Mash tun capacity exceeded.
Volume required: 61 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.48 29.9  
Grain absorption losses -10.81 -43.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 50.48 201.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.6 -2.4  
Amount going into fermentor 48 192  
Total: 61.54 246.2
 
Notes

too dark with 2.5# roasted barley. Try 1.5 lb next time.

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  • Last Updated: 2019-05-29 20:58 UTC