CRYOIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustin Randall
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday December 19th 2017

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.43%

IBU (tinseth):

72.26

SRM (morey):

10.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	88.9%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.4%
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	3.7%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	23.8	Boil	60 min	40.86	12.5%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	23.8	Boil	30 min	31.4	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	23.8	Boil	0 min		25%
2 oz	Citra2 oz Citra Hops	Pellet	25.2	Whirlpool at 150 °F	0 min		50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	40.86	50%
2 oz	Citra1.9999999954251 oz Citra Hops		50%
4 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.5 gal	Infusion	148 °F	60 min
0 qt	Temperature	169 °F	10 min
6 gal	Sparge	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.09	36.4
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Remaining sparge water volume	4.03	16.1
Grain absorption losses	-1.69	-6.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	9.09	36.4

Notes

Experimental IPA using Yakima Valley CRYO Hops. Citra and Simcoe.

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Last Updated: 2017-12-19 15:45 UTC