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Oatmeal Stout - Take 2

236 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: More Beer
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday December 23rd 2017
1.071
1.017
7.1%
44.27
38.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.5%
1 lb American - Black Malt1 lb Black Malt 28 500 3.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 1.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.8%
28.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.29 Boil 60 min 24.42 36.4%
1.5 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 19.22 27.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Aroma 1 min 0.3 18.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Aroma 1 min 0.32 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.52 66.1  
Strike water volume at mash thickness of 1.1 qt/lb 7.84 31.4  
Remaining sparge water volume 8.68 34.7  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.71 50.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 11 44  
Total: 16.52 66.1
Author: More Beer, Method: All Grain, Style: American Stout, ABV 7.1%, IBU 44.27, SRM 38.97, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Black Malt, Chocolate, Black Patent, White Wheat, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2017-12-23 06:52 UTC