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SOMALI YACHT CLUB - THE BEER

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday December 24th 2017
1.058
1.015
5.76%
46.9
35.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 49.1%
0.88 kg German - Munich Light0.88 kg Munich Light 37 6 16.6%
0.31 kg Belgian - Special B0.31 kg Special B 34 115 5.8%
0.44 kg German - Carafa I0.44 kg Carafa I 32 340 8.3%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.2%
0.31 kg Flaked Wheat0.31 kg Flaked Wheat 34 2 5.8%
0.38 kg German - CaraAroma0.38 kg CaraAroma 34 130 7.2%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.59 10.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.55 26.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 3 min 2.03 26.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 3 min 4.51 26.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 8.23 10.5%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.95 39.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.2 16.8  
Remaining sparge water volume 5.76 23  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.95 39.8
Method: All Grain, Style: American Porter, ABV 5.76%, IBU 46.9, SRM 35.77, Fermentables: (Pale 2-Row, Munich Light, Special B, Carafa I, Flaked Oats, Flaked Wheat, CaraAroma) Hops: (Magnum, East Kent Goldings, Sorachi Ace, Perle)
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  • Last Updated: 2018-01-24 12:20 UTC