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LAMBIC

216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday December 24th 2017
1.065
1.017
6.33%
0
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
2.5 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 15.9%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 12.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.7%
15.75 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 155 °F 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 6 7 10 3 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Remaining sparge water volume 4.31 17.3  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8 32  
Boil off losses -1.5 -6  
Amount going into fermentor 6.5 26  
Total: 10.22 40.9
Method: All Grain, Style: Fruit Lambic, ABV 6.33%, IBU 0, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Wheat, Torrified Wheat, Acidulated Malt, Flaked Oats, Pilsner)
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  • Last Updated: 2018-08-04 19:14 UTC