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Endut Hop Hech!

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leemond Brewery
Calories: 226 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday December 30th 2017
1.068
1.017
6.68%
50.88
5.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 92.3%
0.5 kg Ireland - Ale Malt0.5 kg Ale Malt 37 3 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 43.79 37.5%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Aroma 10 min 1.47 6.3%
5 g Belma5 g Belma Hops Pellet 9.4 Aroma 10 min 1.91 6.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Aroma 5 min 1.61 12.5%
10 g Belma10 g Belma Hops Pellet 9.4 Aroma 5 min 2.1 12.5%
10 g Belma10 g Belma Hops Pellet 9.4 Aroma 0 min 12.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Aroma 0 min 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 L Steeping 66 °C 90 min
Starting Mash Thickness: 1 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.15 44.6  
Strike water volume at mash thickness of 0.47921 qt/lb 1.72 6.9  
Remaining sparge water volume 9.43 37.7  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.15 44.6
Author: Leemond Brewery, Method: All Grain, Style: American IPA, ABV 6.68%, IBU 50.88, SRM 5.89, Fermentables: (Golden Promise, Ale Malt) Hops: (Galena, Huell Melon, Belma) Other: (Irish Moss)
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  • Last Updated: 2019-07-07 11:56 UTC