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Old Irish Bastard

215 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday December 31st 2017
1.065
1.016
6.37%
53.02
38.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.5%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.5 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.6%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 53.02 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 25%
 
Other Ingredients
Amount Name Type Use Time
2 oz cacao nibs Spice Secondary 7 days
1 oz toasted oak Spice Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Remaining sparge water volume 3.93 15.7  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.08 36.3
Method: All Grain, Style: Foreign Extra Stout, ABV 6.37%, IBU 53.02, SRM 38.5, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Chocolate) Hops: (East Kent Goldings) Other: (cacao nibs, toasted oak)
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  • Last Updated: 2017-12-31 00:06 UTC