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Dogfish Head 90 Minute Ipa clone

294 calories 32 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EC Kraus
Calories: 294 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Tuesday January 2nd 2018
1.088
1.024
8.39%
92.43
9.14
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 89.9%
0.9 kg United Kingdom - Amber0.9 kg Amber 32 27 10.1%
8.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 8.3 Boil 60 min 55.3 26%
5 g Warrior5 g Warrior Hops Pellet 16.2 Boil 60 min 9.64 2.3%
56 g Simcoe56 g Simcoe Hops Pellet 13 Boil 15 min 23.12 26%
14 g Warrior14 g Warrior Hops Pellet 16.2 Boil 5 min 4.38 6.5%
42 g Amarillo42 g Amarillo Hops Pellet 8.3 Dry Hop 10 days 19.5%
21 g Simcoe21 g Simcoe Hops Pellet 13 Dry Hop 10 days 9.8%
21 g Warrior21 g Warrior Hops Pellet 16.2 Dry Hop 10 days 9.8%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Single Infusion 65 °C 60 min
Starting Mash Thickness: 2.78 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash out 74°C 10 min. Sparge 12L 75°C
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.74 51  
Strike water volume at mash thickness of 1.33221 qt/lb 6.53 26.1  
Remaining sparge water volume 6.21 24.8  
Grain absorption losses -4.91 -19.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.74 51
Author: EC Kraus, Method: All Grain, Style: American IPA, ABV 8.39%, IBU 92.43, SRM 9.14, Fermentables: (Pilsner, Amber) Hops: (Amarillo, Warrior, Simcoe) Other: (Irish Moss )
Last Updated and Sharing
 
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  • Last Updated: 2019-02-17 21:11 UTC