Brewer's Friend

Print

gose rhymes with rose

197 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 3rd 2018
1.060
1.012
6.27%
7.91
3.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 37.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.3%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet - (late addition) 6.4 0 25%
0.75 lb Cherry, Montmorency0.75 lb Cherry, Montmorency - (late addition) 3.55 0 4.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late addition) 46 0 1.6%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 6.8 Boil 60 min 7.91 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.75 oz salt Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
approx 150 ppm hardness, pH 7.0. No modifier added except dechlorinate with 1/2 camden tab.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.98 31.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 3.85 15.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.35 25.4  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.4 21.6  
Total: 7.98 31.9
 
Notes

Added 1/2 ounce lactic acid to mash. another 1/2 added in secondary (transfer sample was not tart enough). 4lb of frozen sweet cherries and 1lb dried sweetened monmorency cherries added to secondary. og was 1.053 without cherries added. Might have to add 1 gallon water to take alcohol content down from 6.3%
kegging sample tasted so much like rosé i decided to leave it full strength.

Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 14:50 UTC