| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.6% |
| 0.3 kg | Belgian - Wheat | 38 | 1.8 | 4.6% |
| 0.25 kg | Corn Sugar - Dextrose | 46 | 0.5 | 3.8% |
| 6.55 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 37 g | Magnum | Pellet | 15 | Boil | 60 min | 53.74 | 15.1% |
| 40 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 10.57 | 16.3% |
| 28 g | Citra | Pellet | 11 | Aroma | 0 min | 11.4% | |
| 70 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 28.6% | |
| 70 g | Citra | Pellet | 11 | Dry Hop | 5 days | 28.6% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 18 L | Infusion | 67 °C | 75 min | |
| 18 L | Infusion | 76 °C | 15 min | |
| 12 L | Fly Sparge | 74 °C | 0 min | |
| Starting Mash Thickness: 2.5 L/kg | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 11.53 | 46.1 |
| Strike water volume at mash thickness of 1.19803 qt/lb | 4.16 | 16.6 |
| Remaining sparge water volume | 7.37 | 29.5 |
| Grain absorption losses | -3.47 | -13.9 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.8 | 31.2 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Adjusted starting boil size | 7.84 | 31.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 6.34 | 25.4 |
| Total: | 11.53 | 46.1 |
