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Belgian Pale

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday January 6th 2018
1.044
1.010
4.46%
30.52
7.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 40%
4 lb German - Munich Light4 lb Munich Light 37 6 40%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Bravo0.5 oz Bravo Hops Pellet 17.5 Boil 30 min 24.37 25%
0.5 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 4.9 Boil 15 min 4.41 25%
0.5 oz Bravo0.5 oz Bravo Hops Pellet 17.5 Boil 1 min 1.37 25%
0.5 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 4.9 Boil 1 min 0.38 25%
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 5.58 22.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.2 28.8  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 8.7 34.8
Method: All Grain, Style: Belgian Pale Ale, ABV 4.46%, IBU 30.52, SRM 7.97, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, Caramel / Crystal 10L) Hops: (Bravo, German Northern Brewer)
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  • Last Updated: 2018-01-06 19:33 UTC