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Cash Rules Everything Around Me CREAM Ale

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday January 6th 2018
1.050
1.010
5.25%
14.69
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 43.2%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 43.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 14.69 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.31 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 5.38 21.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.31 37.3
Method: All Grain, Style: Cream Ale, ABV 5.25%, IBU 14.69, SRM 3.31, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Cane Sugar) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 01:34 UTC