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strong bitter

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.04 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday January 8th 2018
1.052
1.014
4.98%
39.6
15.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Dark Munich4 kg Dark Munich 36 10 80%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14.2 Boil 60 min 29.1 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.5 30.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.75 Boil 0 min 23.1%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 0 min 23.1%
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 5.83 23.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.79 39.2
Method: All Grain, Style: Strong Bitter, ABV 4.98%, IBU 39.6, SRM 15.17, Fermentables: (Dark Munich, Biscuit Malt) Hops: (Citra, East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 19:36 UTC