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Blond Ale

202 calories 21 carbs
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eder Barbosa
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday January 9th 2018
1.061
1.015
6.04%
0
6.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 42.9%
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 57.1%
7 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 10.57 42.3  
Boil water added to kettle 1.81 7.2  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Starting boil volume 3.01 12  
Boil off losses -1.5 -6  
Top off amount 9.06 36.2  
Total: 10.87 43.5
Author: Eder Barbosa, Method: Extract, Style: Belgian Pale Ale, ABV 6.04%, IBU 0, SRM 6.17, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 01:49 UTC