Brewer's Friend

Print

Marine Layer

281 calories 31 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Thursday January 11th 2018
1.084
1.024
7.92%
73.79
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1.5 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5.9%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.8%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 37.02 33.3%
1.5 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 14.3 25%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 22.47 25%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 3 days 8.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.26 37.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Remaining sparge water volume 3.45 13.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.26 37.1
Method: All Grain, Style: American IPA, ABV 7.92%, IBU 73.79, SRM 4.7, Fermentables: (Pale 2-Row, Cane Sugar, Flaked Wheat, Golden Promise, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Motueka, Citra)
Last Updated and Sharing
 
38
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-20 17:32 UTC