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sierra nevada (all grain)

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday January 11th 2018
1.055
1.013
5.52%
50.58
8.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.6%
0.8 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 7.4%
10.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.48 7.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 19.11 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 46.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Sparge 146 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 13 9 15 27 129
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Remaining sparge water volume 4.04 16.2  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.77 35.1
Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 50.58, SRM 8.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 01:02 UTC