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LAB IPA Restefest

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pål @ LAB
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday January 12th 2018
1.054
1.010
5.78%
45.86
7.4
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 86.4%
1.5 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 13.6%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 60 min 20.41 9.7%
40 g Centennial40 g Centennial Hops Pellet 9.4 Boil 15 min 9.92 12.9%
46 g Chinook46 g Chinook Hops Pellet 12.8 Boil 15 min 15.53 14.9%
36 g Cascade36 g Cascade Hops Pellet 6.5 Boil 0 min 11.7%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 0 min 6.5%
65 g Cascade65 g Cascade Hops Pellet 6.8 Dry Hop 5 days 21%
72 g Centennial72 g Centennial Hops Pellet 9.4 Dry Hop 5 days 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
L Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Irish moss Fining Boil 15 min.
1.5 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.03 84.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8.72 34.9  
Remaining sparge water volume 12.31 49.3  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.03 84.1
 
Notes

Brewshop:
Maris Otter Pale Ale Malt (5-7,5 EBC)
Caramalt (25-40 EBC)

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  • Last Updated: 2018-09-18 10:50 UTC