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Syntax Pils Ale IPA

213 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday January 13th 2018
1.065
1.012
7.01%
84.15
9.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 84.6%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 7.7%
1 kg German Maple/Carapils1 kg German Maple/Carapils 35 4 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 14 Boil 60 min 52.37 18.8%
80 g Dr Rudi80 g Dr Rudi Hops Pellet 11.9 Boil 15 min 22.09 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 15 min 7.54 5.9%
30 g Chinook30 g Chinook Hops Pellet 14 Boil 1 min 0.85 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 1 min 1.05 9.4%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 1 min 0.25 4.7%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 0 days 11.8%
50 g Cascade50 g Cascade Hops Pellet 6.3 Dry Hop 0 days 11.8%
50 g Dr Rudi50 g Dr Rudi Hops Pellet 11.9 Dry Hop 0 days 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Fly Sparge 63 °C --
Starting Mash Thickness: 4.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.14 88.5  
Strike water volume at mash thickness of 2.20438 qt/lb 15.79 63.2  
WARNING: Mash tun capacity exceeded.
Volume required: 18.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.34 25.4  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.14 88.5
Method: All Grain, Style: American IPA, ABV 7.01%, IBU 84.15, SRM 9.69, Fermentables: (Pilsner, Crystal 70L, German Maple/Carapils) Hops: (Chinook, Dr Rudi, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 14:32 UTC