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Irish stout

145 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday January 13th 2018
1.044
1.010
4.49%
43.48
36.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11%
0.96 kg Flaked Barley0.96 kg Flaked Barley 32 2.2 21%
3.105 kg United Kingdom - Maris Otter Pale3.105 kg Maris Otter Pale 38 3.75 68%
4.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 5.5 Boil 60 min 41.35 92.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 2.14 7.7%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.1 40.4  
Grain absorption losses -2.52 -10.1  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.1 40.4
Method: BIAB, Style: Dry Stout, ABV 4.49%, IBU 43.48, SRM 36.27, Fermentables: (Roasted Barley, Flaked Barley, Maris Otter Pale) Hops: (Willamette, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 15:03 UTC