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Kroken Gull

226 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday January 13th 2018
1.069
1.012
7.46%
43.33
4.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 23.1%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 21.56 36.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 18.23 36.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.55 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.41 45.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 6.26 25.1  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.41 45.7
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.46%, IBU 43.33, SRM 4.53, Fermentables: (Pale Ale, Pilsner) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 18:13 UTC