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NEIPA

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: the omar
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday January 14th 2018
1.061
1.014
6.16%
54.15
5.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
2.6 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 44.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.5%
0.2 kg American - White Wheat0.2 kg White Wheat 40 2.8 3.4%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 First Wort   26.08 7.9%
10 g Centennial10 g Centennial Hops Pellet 10 First Wort   13.91 5.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 9.88 7.9%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 10.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.29 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 10.5%
20 g Saphir20 g Saphir Hops Pellet 4.25 Dry Hop 3 days 10.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 66 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.5 42  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 5.91 23.6  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.5 42
Author: the omar, Method: All Grain, Style: American Pale Ale, ABV 6.16%, IBU 54.15, SRM 5.06, Fermentables: (Flaked Oats, Pale 2-Row, Maris Otter Pale, White Wheat) Hops: (Mosaic, Centennial, Amarillo, Citra, Mandarina Bavaria, Simcoe, Galaxy, Saphir)
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  • Last Updated: 2018-02-02 23:55 UTC