Leon

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Tuesday January 16th 2018

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.37%

IBU (tinseth):

28.05

EBC (ebcmorey):

9.07

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	2	79.6%
850 g	Finland - Munich Malt850 g Munich Malt	36	7	15%
0.3 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.3%
5.65 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	60 min	28.05	20%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.2	Aroma	0 min		20%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.9	Aroma	0 min		20%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.9	Dry Hop	14 days		20%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.2	Dry Hop	14 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	28.05	60%
40 g	Amarillo40 g Amarillo Hops		40%
100 g	Total

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.47	45.9
Strike water volume at mash thickness of 1.91685 qt/lb	5.97	23.9
Remaining sparge water volume	5.5	22
Grain absorption losses	-3.12	-12.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.1	32.4
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.6	26.4
Total:	11.47	45.9

Date	Days	Event	Gravity	Volume	Updated
2018-01-23	-743	Mash Complete	1.062	23 Liters	8/17/2018 9:08 PM
2018-01-23	-743	Pre-Boil Gravity	1.052	31 Liters	8/17/2018 9:08 PM
2018-01-23	-743	Brew Day Complete	1.052	26 Liters	8/17/2018 9:08 PM
2018-01-23	-743	Boil Complete	1.053	24.5 Liters	8/17/2018 9:08 PM
2018-02-13	-722	Sample	1.018		8/17/2018 9:08 PM
2018-03-13	-694	Racked	1.018	23.5 Liters	8/17/2018 9:08 PM

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Last Updated: 2018-01-23 20:57 UTC