Red Canyon
176 calories
19 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
21.22 |
50% |
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
5.26 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Centennial0.49999999885628 oz Centennial Hops |
21.22 |
50% |
|
0.5 oz |
East Kent Goldings0.49999999885628 oz East Kent Goldings Hops |
5.26 |
50% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.75 gal |
|
Steeping |
-- |
-- |
|
3.25 qt |
|
Sparge |
-- |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.02 |
32.1
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.69 |
14.8
|
|
Remaining sparge water volume
|
4.33 |
17.3
|
|
Grain absorption losses
|
-1.23 |
-4.9
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.54 |
26.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.04 |
-0.2
|
|
Amount going into fermentor
|
5 |
20
|
|
Total:
|
8.02
|
32.1
|
Method: All Grain, Style: Irish Red Ale, ABV 4.96%, IBU 26.48, SRM 17.98, Fermentables: (Red X, CaraMunich I, Roasted Barley) Hops: (Centennial, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 15:39 UTC