IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday January 19th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

40.08

SRM (morey):

5.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light	42	2.5	84.8%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.25 lb	American - Victory0.25 lb Victory	34	28	3%
0.5 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	27.91	15.4%
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	3.73	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	5.45	15.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3	15.4%
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	16	Aroma	0 min		15.4%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	10 days		15.4%
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	16	Dry Hop	10 days		15.4%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook1.9999999954251 oz Chinook Hops	27.91	30.8%
2.5 oz	Cascade2.4999999942814 oz Cascade Hops	3.73	38.5%
2 oz	Zeus1.9999999954251 oz Zeus Hops		30.8%
6.5 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.16	-0.6
Boil water added to kettle	2.46	9.8
Volume increase from sugar/extract (early additions)	0.54	2.2
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.17	-0.7
Top off amount	3.67	14.7
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.28	25.1

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Last Updated: 2018-01-19 23:44 UTC