Barn Burner Clone

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday January 22nd 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.07%

IBU (tinseth):

21.66

SRM (morey):

6.71

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	75%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	25%
24 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	13.7	40%
0.5 oz	Spalt0.5 oz Spalt Hops	Pellet	2.2	Boil	30 min	3.13	20%
0.5 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.3	Boil	20 min	4.82	20%
0.5 oz	Saphir0.5 oz Saphir Hops	Pellet	2.5	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	13.7	40%
0.5 oz	Spalt0.49999999885628 oz Spalt Hops	3.13	20%
0.5 oz	Hallertau Hersbrucker	4.82	20%
0.5 oz	Saphir0.49999999885628 oz Saphir Hops		20%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	150 °F	--

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	10.09	40.4
Grain absorption losses	-3	-12
Starting boil volume	7.09	28.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	5.5	22
Total:	10.09	40.4

Notes

OG 1.058
FG 1.011

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Last Updated: 2018-02-10 20:24 UTC

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Barn Burner Clone