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Roguen Beir

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wesley`
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 22nd 2018
1.060
1.014
6.08%
29.36
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Rye4.2 kg Rye 38 3.5 28.2%
0.7 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 4.7%
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 67.1%
14.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3 Boil 60 min 6.13 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 50 min 5.83 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 30 min 4.71 12.5%
42 g saaz42 g saaz Hops Pellet 3 Boil 20 min 3.71 12.5%
42 g saaz42 g saaz Hops Pellet 3 Boil 10 min 2.22 12.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 0 min 12.5%
42 g saaz42 g saaz Hops Pellet 3 Whirlpool 0 min 12.5%
42 g saaz42 g saaz Hops Pellet 3 First Wort   6.75 12.5%
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlflok Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.19 92.7  
Strike water volume at mash thickness of 1.43764 qt/lb 11.81 47.2  
WARNING: Mash tun capacity exceeded.
Volume required: 14.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.38 45.5  
Grain absorption losses -8.21 -32.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 23.19 92.7
Author: Wesley`, Method: All Grain, Style: Roggenbier, ABV 6.08%, IBU 29.36, SRM 6.1, Fermentables: (Rye, Caramel / Crystal 20L, Pale 2-Row) Hops: (Saaz, saaz) Other: (Whirlflok)
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  • Last Updated: 2018-01-25 19:26 UTC