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Schwarzbier - based on Jamil BCS

166 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 166 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday January 22nd 2018
1.051
1.008
5.75%
23.48
26.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.61 lb American - Bonlander Munich3.61 lb Bonlander Munich 36 10 50.6%
2.72 lb American - Pilsner2.72 lb Pilsner 37 1.8 38.1%
4.09 oz American - Caramel / Crystal 40L4.09 oz Caramel / Crystal 40L 34 40 3.6%
4.09 oz American - Chocolate4.09 oz Chocolate 29 350 3.6%
2.39 oz German - Carafa II2.39 oz Carafa II 32 425 2.1%
2.39 oz American - Roasted Barley2.39 oz Roasted Barley 33 300 2.1%
7.14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32.2 g Hallertau Mittelfruh32.2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.04 96.9%
1.02 g Hallertau Mittelfruh1.02 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 0.44 3.1%
 
Mash Guidelines
Amount Description Type Temp Time
27.6 qt underlet around 153 Infusion 148 °F 40 min
27.6 qt ramp to 156 Temperature 156 °F 15 min
27.6 qt ramp to mash out Infusion 167 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp whirlflok Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 269 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
trying a balanced profile for first attempt

3.8 g BPU water
3 g primo water
3 grams of Calcium Chloride
2 ml of lactic acid. start with 1 add more if needed.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.19 24.7  
Grain absorption losses -0.89 -3.6  
Starting boil volume 5.29 21.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.75 15  
Total: 6.19 24.7
 
Notes

calculate the strike on brew day

2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days.

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  • Last Updated: 2018-01-22 22:10 UTC