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American Pale ale

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday January 22nd 2018
1.053
1.013
5.24%
20.61
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10.16 33.3%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 7.1 33.3%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.35 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 52 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.31 57.2  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 6.81 27.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.56 46.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 10 40  
Total: 14.31 57.2
Method: All Grain, Style: Blonde Ale, ABV 5.24%, IBU 20.61, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 21:21 UTC